A great alternative to tomato-based lasagna. This creamy vegetarian lasagna is a tasty treat all will enjoy.
Author: bggio
D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight...
Author: SummerThyme
These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be made with feta, bocconcini, goat's cheese or strained...
Author: Kate in Katoomba
I came across a recipe online that was for a stuffed-crust pizza, and I decided to change the recipe according the ingredients I had on hand. This is a simple way to make pizza, when you don't have a lot...
Author: VickyJ
These are wonderful appetizers that can be whipped together fast and baked while you entertain. Or they make just a nice snack for the family. They are great "as is", or passed with sour cream, guacamole...
Author: JackieOhNo
"This zesty dip is great for any get-together and allows me to spend more time with my guests," says Sally Hull of Homestead, Florida. "I always have requests to bring it when my husband and I attend parties."...
Author: The Daycare Lady
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
Author: Studentchef
Make and share this TGI Fridays Mozzarella Cheese Sticks recipe from Food.com.
Author: pickman
Bring the taste of Hawaii to your kitchen with this deliciously different pizza. Pineapple and ham join forces to bring you a taste of the islands in less than 30 minutes with the convenience of canned...
Author: cannedfood
I have made this for years for special occasions and it is so easy as you can prepare ahead of time...I sometimes use medium size egg noodles instead of fettuccine...I got this recipe from a cookbook of...
Author: CIndytc
A fantastic appetizer for family get-togethers, or anytime for that matter!! You can substitute Kraft Mozza-Cheddar for the mozzarella cheese if you so desire - just a little different flavor -
Author: Chef mariajane
This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.
Author: italiann
Make and share this Fried Cheese Sticks with Dip recipe from Food.com.
Author: Christine MT
Make and share this Gourmet's Pimento Corn Muffins recipe from Food.com.
Author: Vicki Kaye
For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture. I ended up with a lot more filling than I had jalapenos (I'll post the recipe as listed). Overall,...
Author: AmyZoe
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food...
Author: Ambervim
This is a great money saver and saves you a trip to the store! I use it for making dessert and homemade Irish creme.
Author: Aroostook
Saw this on Food Network this week, Everyday Italian. It looked easy and good. I haven't tried it yet but I definitely plan to soon.
Author: nemokitty
Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.
Author: ratherbeswimmin
I was looking for a Baked Mac N Cheese recipe that was super creamy, so I modified a few recipes and came up with this one, and it turned out great!
Author: anniekatesnavely
A great seasoning for everything bagels or other breads. Also good to season cream cheese for bagels or seasoning meats.
Author: Miss V
from "peanut butter fingers" - http://peanutbutterfingers.wordpress.com/2010/01/08/cauliflower-pizza-crust/
Author: ellie3763
This shredded cheese dip is deceptive. It's looks different but once party-goers have a taste they can't leave the bowl! I've had special requests from co-workers to bring this in and it's an addictive...
Author: twinsplusonemom
This is from Giada DeLaurentiis on The Food Network and it is wonderful!! Some chicken added to this would be very good too!
Author: JackieMarie
Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.
Author: AmyZoe
An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty sticky so I rolled them in coconut just like truffles....
Author: Missy Wombat
This is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. I use whole wheat pastry flour and the shortening is the zero trans fat variety. This can be used...
Author: PaulaG
From the "Moosewood Cookbook". Try serving over a hearty salad or sauteed vegetables. Especially nice with falafels.
Author: charlie 5
I developed this recipe as a trailer park chef in training. As a poor bachelor trying to feed (Impress) a couple of ladies with not a lot of cash or ingredients in the cupboards. I had eaten a delicacy...
Author: trailer park chef s
My darling daughter based this recipe off of Brenda.'s Grilled Porterhouse Steak With Paprika-Parmesan Butter.
Author: Mama Cee Jay
Make and share this Crock Pot Spicy Beef Queso Dip recipe from Food.com.
Author: AmyZoe
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will...
Author: Lady Black Mage
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Author: Chesska
Make and share this Grilled Garden Pizza recipe from Food.com.
Author: Nat Da Brat
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Author: TxGriffLover
Make and share this Sweet Potatoes Au Gratin With a Kick! recipe from Food.com.
Author: 2Bleu
Make and share this Easy Artichoke Dip recipe from Food.com.
Author: Brookes Kitchen
Make and share this Tasty-Inspired Pigs in a Blanket recipe from Food.com.
Author: Robbie 22
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Delilah A.
Make and share this Corned Beef Crescent Roll-Ups recipe from Food.com.
Author: Brookes Kitchen
A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes...
Author: dojemi
(Canapi De Pasta De Aceituna Negra Y Queso Cabrales)Note: This paste of black olives, garlic, and pine nuts is a lovely complement to a robust blue cheese, such as the outstanding Cabrales from Asturias...
Author: James Dykstra
Make and share this Spicy Cheese Breadsticks recipe from Food.com.
Author: Heather Christo
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Author: Probably This
Make and share this Toasted Cheese Delights recipe from Food.com.
Author: manda1027
This is a fish rub I made up for the Wild Card Challenge for ZWT6 for the zwizzle chicks. It is essentially an Indian based rub with parmesan cheese and basil for a little Italy charm. Makes a nice crusty...
Author: morgainegeiser
This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg in its center, this toad-in-a-hole is all classed...
Author: norasingley
Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.
Author: JanetB-KY